Mexican cuisine is the second most recognized and popular cuisine not only in the USA but also in many parts of the world. Since 2015, the popularity of Mexican food products has been on a rapid increase. For instance, in the USA, whether it’s Taco Tuesday, Cinco de Mayo or some frigid Friday in February, the Mexican food products lovers and diners across the state are getting more enthralled about this delicious, versatile snack. The Mexican food products are now extensively available across the world, especially on all leading, global shopping carts.
Since the end of 2017, we have observed that almost 60,000 Mexican menus and restaurants alone in the USA, makes about 9 percent of the total industry. These restaurants offering popular and authentic Mexican food products generate billions of annual retail sales. It’s obvious that Mexican food products are now the hot stuff for food diners globally, especially in the USA.
Behind the Popularity
The question is why the popularity of Mexican food products is on a continuous rise for a long period of time. What makes it so appealing. We observed closely and found an interesting fact. The best this is that Mexican food products and cuisine can be customized in endless ways. Food lovers love to make their toppings customized, and nothing can be more customizable than a taco.
Many Mexican food lovers say that they feel empowered for food as they can choose between various kinds of veggies, sauces and meat. For those looking for gluten-free tacos, the corn tortillas are great options. For vegan, there is a hearty black bean taco. White or brown rice, onions, cilantro, and sour cream with tomato and lettuce make popular varieties. It has led to the creation of fusion taco. The ingredients used in Mexican food products are healthy and thus are appealing for the health conscious people too.