Pumpkin scones are a warm, comforting treat that perfectly capture the flavors of autumn. With their soft, crumbly texture and rich blend of pumpkin puree and spices, these scones are ideal for breakfast, brunch, or an afternoon snack with tea or coffee. Whether you enjoy them glazed, drizzled with icing, or plain with butter, pumpkin scones are easy to make and always satisfying.

In this blog, we’ll explore why pumpkin scones are so popular and share two delicious recipes you can try at home.

Why Pumpkin Scones Are So Popular

Pumpkin scones combine the earthy sweetness of pumpkin with classic fall spices like cinnamon, nutmeg, ginger, and cloves. The result is a tender, flavorful baked good that feels both indulgent and comforting.

Pumpkin puree adds moisture, which keeps the scones soft inside while maintaining a lightly crisp exterior. They are also versatile—you can add chocolate chips, nuts, raisins, or a sweet glaze to customize them to your taste.

Classic Pumpkin Scones Recipe

This traditional pumpkin scone recipe is simple, flavorful, and perfect for beginners.

Ingredients:

• 2 cups all-purpose flour
  
• 1/3 cup brown sugar
  
• 1 tablespoon baking powder
  
• 1/2 teaspoon salt
  
• 1 teaspoon cinnamon
  
• 1/2 teaspoon nutmeg
  
• 1/4 teaspoon ginger
  
• 1/2 cup cold unsalted butter (cubed)
  
• 1/2 cup pumpkin puree
  
• 1/4 cup heavy cream
  
• 1 large egg
  
• 1 teaspoon vanilla extract
  

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   
2. In a large bowl, mix flour, brown sugar, baking powder, salt, and spices.
   
3. Add the cold butter cubes and cut them into the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
   
4. In another bowl, whisk together pumpkin puree, cream, egg, and vanilla extract.
   
5. Gradually combine the wet mixture with the dry ingredients. Mix until just combined—do not overmix.
   
6. Transfer the dough onto a floured surface and shape it into a circle about 1-inch thick.
   
7. Cut into 8 equal wedges and place them on the baking sheet.
   
8. Bake for 15–18 minutes or until golden brown.
   

Let them cool slightly before serving. You can drizzle a simple glaze made from powdered sugar and milk for extra sweetness.

Pumpkin Chocolate Chip Scones Recipe

If you enjoy a sweeter twist, pumpkin chocolate chip scones are a fantastic option.

Ingredients:

• 2 cups all-purpose flour
  
• 1/2 cup sugar
  
• 1 tablespoon baking powder
  
• 1/2 teaspoon salt
  
• 1 teaspoon pumpkin pie spice
  
• 1/2 cup cold butter (cubed)
  
• 1/2 cup pumpkin puree
  
• 1/3 cup milk
  
• 1 teaspoon vanilla extract
  
• 1/2 cup chocolate chips
  

Instructions:

1. Preheat oven to 400°F (200°C). Prepare a lined baking tray.
   
2. Mix flour, sugar, baking powder, salt, and pumpkin pie spice.
   
3. Cut in the cold butter until crumbly.
   
4. Stir in chocolate chips.
   
5. In a separate bowl, mix pumpkin puree, milk, and vanilla.
   
6. Combine wet and dry ingredients until a soft dough forms.
   
7. Shape into a round disc and cut into wedges.
   
8. Bake for 15–20 minutes until lightly golden.
   

These scones taste amazing warm, especially when the chocolate chips are slightly melted.

Tips for Perfect Pumpkin Scones

• Use cold butter to achieve a flaky texture.
  
• Do not overwork the dough; this keeps the scones tender.
  
• Chill the dough for 15 minutes before baking for better shape and rise.
  
• Add a cinnamon glaze for a bakery-style finish.
  

Conclusion

Pumpkin scones are the perfect blend of warmth, flavor, and comfort, making them a delightful treat for any season—especially during the cozy fall months. Their soft, tender texture combined with rich pumpkin puree and aromatic spices creates a bakery-style experience right at home. Whether you choose the classic spiced version or the indulgent chocolate chip variation, these scones are simple to prepare and incredibly satisfying.

With just a few basic ingredients and easy steps, you can enjoy fresh, homemade pumpkin scones whenever you crave something sweet and comforting. Serve them with coffee, tea, or even a drizzle of glaze for an extra special touch. Once you try these recipes, pumpkin scones may quickly become a favorite in your baking routine.

faqs

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree. Simply roast or steam fresh pumpkin, blend it until smooth, and drain any excess moisture. Make sure the puree is thick and not watery to maintain the proper dough consistency.

2. Why are my pumpkin scones dry?

Pumpkin scones can turn out dry if too much flour is added or if they are overbaked. Always measure flour correctly (spoon and level method) and avoid baking longer than recommended. Adding a small amount of extra cream can also help keep them moist.

3. Can I make pumpkin scones without eggs?

Yes, you can substitute the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water (let it sit for 5 minutes). You may also use yogurt or applesauce as an alternative.

4. How do I store pumpkin scones?

Store pumpkin scones in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze them for up to 3 months.

5. Can I freeze pumpkin scone dough?

Yes, you can freeze unbaked scone wedges. Place them on a tray to freeze individually, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.